Stainless Steel
Professional food grade best alloy german stainless steel type 304 (V2A), 5/32” thick (4 mm) cold pressed, hand-welded. Built-to-last. Elegant silk-brushed finish.
Shallow-Dip Technology
Patented “shallow-dip” technology keeps all the fine juices in the centre, the ideal base for delicious sauces. Excess or unwanted liquids can easily be dabbed up with a paper towel.
Extra Workspace
Doubles as extra workspace or attractive warming area when not in use, easy clean-up with just water.
